I opened it. The jar made a satisfying *pop*. The lovely scent that could only be described as PICKLE wafted forth. Putting a lovely hunk of sharp cheddar, a wonderful piece of italian bread, and a HUGE GLOB of pickle on a plate, it was off to lounge lazily in front of the tv for a short time before returning to more household chores.
The delightfully picikle like pickle taste can only be likened to more pickle. Pickle brings back so many memories of Ploughman's lunches at the Red Lion in the late 70s, in Arundel, West Sussex. Yeah, I do kinda miss it. It was a great time in my life.
Now, for all of you saying "English food is SO HORRIBLE that of COURSE you'd eat pickle," you're right! Late 70s early 80s English food was HORRENDOUS and so dismal and selection so sparse that I used to believe that all English food was fried, or boiled. For variety it would be boiled THEN fried. In Arundel we had pub fare, a couple of cafes with really awful food (I know, I was waitress in one), and a couple of supposed "gourmet" places that boiled things a little bit less and added more pepper. There WAS a Chineese restaurant up the road in Littlehampton, but if you didn't have a car it was kinda tough to get to. When I was living at the college I went to, the food was even WORSE with this horrible slop that the "chef" called curry being served to us. I went so insane at one point that I took the train to London just to have a damn Big Mac, and I don't even LIKE Big Macs.
Pickle was a port in the storm of badness. I still love it. And when you come see
Julius Caesar pat Decius Brutus on the back for being so sweet to me.
